The food thermometer PCE-IR 80 is used to quickly control the temperature of food. The food thermometer is used in the area of canteen kitchens, catering services, refrigerated warehouses and warehouses. The food thermometer has two types of measurement. On the one hand, the PCE-IR 80 food thermometer can measure the temperature of the object without contact via infrared. Here the measuring range is -35 … 330°C / -31 … 626°F. The emissivity of the food thermometer is adjustable, so that always best measuring results can be achieved.
On the other hand, the food thermometer has a stainless steel needle sensor, so that the meter can also be used as a puncture, food thermometer. If the core temperature is measured by this method, the food thermometer can measure in the range between -20 … 260°C / -4 … 500°F. The unit of the penetration thermometer can be switched between °C and °F. The fast response time of 10 ms and high resolution of 0.1°C / 1.8°F complete the scope of the food thermometer. The thermometer is supplied with a CR2032 battery.
– Non-contact and contacting temperature measurement combined in one measuring device only
– Large measuring range
– Suitable for use in the food industry according to HACCP
– Emissivity adjustable (pre-set for food)
– Low response time
– Measurement hold function (Min./Max.)
– Continuous measurement function
– Waterproof, thus simple hygienic cleaning (flushable housing)